Published

Chef for Satisfied Guests

The Le Premier hotel in Zagreb has its trump card – its namesake restaurant, led by Chef Dalibor Karlović, who previously worked at prestigious restaurants such as Alfred Keller in Mali Lošinj and Zinfandel’s at the Esplanade Hotel in Zagreb.

Coming Soon

In the heart of Split, in the prestigious restaurant Zrno Soli, salt is not just a name – it is a foundational philosophy. Just as salt permeates every dish and brings it to life, this restaurant enriches everything around it: history, emotion, and contemporary culinary techniques.

Coming Soon